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Cooking with Herbs – Duck and Green Asparagus
I love cooking with herbs! Fresh, dried, in rubs and spice mixtures, chopped into stews, salads and soups, sprinkled over eggs or dips, everything simply tastes better with herbs. It has been a long...
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Octopus Risotto in 30 minutes
When discussing healthy eating with friends and colleagues, I always ask them if they like to cook. Many say either no or that they just don’t have the time. Skip the no’s because you won’t change...
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Zucchini & Potato Fritters with Fennel, Pecan & Peach Pesto Dip
Summer in Northern Europe is drawing to an end. The temperatures feel more like fall, while the rain clouds and rain have been present in August than warm sunny days at the pool. Produce of all kinds...
View ArticleDried Eggplant, Mushroom and Leek Lasagne on Steller
I love eggplant, lasagne and Steller! That is why I have lately been publishing many a recipe on the story-telling app Steller. Such as this lasagne recipe made with dried eggplant slices, a ton of...
View ArticleVanilla Ice Cream with Stewed Fruit and Mint
Strawberries, raspberries and blueberries stewed in a little sugar and chocolate-champagne balsamico, poured over vanilla ice cream and sprinkled with chopped mint for dessert! What’s not to love? Find...
View ArticlePea and Avocado Guacamole
I love fresh peas and avocados and guacamole! So my not combine them? This is exactly what I did, creating a vegan guacamole as fresh and vibrantly green as you can get. And if you are the classic...
View ArticleSpicy Spinach Thai Basil & Peanut Butter Soups with Sesame Gremolata
Spinach and peanuts or peanut butter are a combination often used in African cooking. This inspiration made me look towards Asia where coconut milk, peanut butter and chili are regular cooking basics....
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Two Recipes for a Summer of Phyllo Vegetable Pies
Phyllo, filo, yufka, jufka – no matter the name – these thin sheets of dough are perfect for creating a variety of savory pies with summer vegetables, that are both delicious hot and cold, look good...
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Caponata a la Yum and More
Caponata is originally a sweet and sour Sicilian dish, I have created my own version to be warm or cold as a pasta sauce or as a cold accompanying condiment to go with grilled meat, vegetables or in...
View Article![Personal Investments • Re: 401k investments [which to choose?]](http://i.imgur.com/wA51OIw.png)
